BS-684-1.1 › Methods of analysis of fats and fatty oils. Physical methods
BS-684-1.1
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2000 EDITION
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SUPERSEDED
-- See the following:
BS-ISO-6883
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Methods of analysis of fats and fatty oils. Physical methods
Keywords
Vegetable fats;Animal oils;Animal fats;Density measurement;Mathematical calculations;Testing conditions;Fats;Liquids;Vegetable oils;Pyknometric analysis
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.1:2000
Revision Level
2000 EDITION
Status
Superseded
Publication Date
Oct. 15, 2000
Replaces
BS 684-1.1:1995
Replaced By
BS EN ISO 6883:2014
Page Count
18
ISBN
0580364313
International Equivalent
ISO 6883:2000
Committee Number
AW/307