BS-684-1.5 › Methods of analysis of fats and fatty oils. Physical methods

BS-684-1.5 - 1987 EDITION - CURRENT
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Included in this current edition are the following subparts:

 1987 EDITION - Oct. 30, 1987
 AMD 6051 - June 1, 1989

Keywords

Reproducibility;Vegetable oils;Animal fats;Fats;Animal oils;Dimensions;Cooking oils;Test equipment;Edible oils;Vegetable fats;Cloud point;Temperature measurement;Oils;Testing conditions

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-1.5:1987

Revision Level

1987 EDITION

Status

Current

Publication Date

Oct. 30, 1987

Replaces

BS 684-1-1.5:1976

Page Count

10

ISBN

0580161706

Committee Number

AW/307