BS-684-2.1 › Methods of analysis of fats and fatty oils. Other methods

BS-684-2.1 - 1996 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-8534
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Methods of analysis of fats and fatty oils. Other methods

Keywords

Chemical analysis and testing;Animal fats;Vegetable oils;Food testing;Test specimens;Karl Fischer method;Reproducibility;Test equipment;Animal oils;Specimen preparation;Vegetable fats;Fats;Water content determination

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-2.1:1996

Revision Level

1996 EDITION

Status

Superseded

Publication Date

Dec. 15, 1996

Replaces

BS 684-2-2.1:1976

Replaced By

BS EN ISO 8534:2008

Page Count

12

ISBN

0580266109

International Equivalent

ISO 8534:1996

Committee Number

AW/307