BS-684-2.15 Methods of analysis of fats and fatty oils. Other methods

BS-684-2.15 - 1986 EDITION - CURRENT


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Methods of analysis of fats and fatty oils. Other methods

Keywords

Saponifiable matter determination;Food testing;Fats;Vegetable fats;Animal oils;Oils;Vegetable oils;Chemical analysis and testing;Animal fats;Mathematical calculations

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-2.15:1986

Revision Level

1986 EDITION

Status

Current

Publication Date

July 31, 1986

Page Count

8

ISBN

0580151417

Committee Number

AW/307