BS-684-2.15 › Methods of analysis of fats and fatty oils. Other methods
BS-684-2.15
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1986 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Other methods
Keywords
Saponifiable matter determination;Food testing;Fats;Vegetable fats;Animal oils;Oils;Vegetable oils;Chemical analysis and testing;Animal fats;Mathematical calculations
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-2.15:1986
Revision Level
1986 EDITION
Status
Current
Publication Date
July 31, 1986
Page Count
8
ISBN
0580151417
Committee Number
AW/307