BS-684-2.29 › Methods of analysis of fats and fatty oils. Other methods

BS-684-2.29 - 1978 EDITION - CURRENT


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Methods of analysis of fats and fatty oils. Other methods

Keywords

Fat content determination;Vegetable oils;Animal oils;Vegetable fats;Food testing;Colour tests;Determination of content;Visual inspection (testing);Fats;Animal fats;Cottonseed oil;Chemical analysis and testing;Testing conditions

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-2.29:1978

Revision Level

1978 EDITION

Status

Current

Publication Date

Jan. 31, 1978

Page Count

6

ISBN

0580096696

Committee Number

AW/307