BS-684-2.42 › Methods of analysis of fats and fatty oils. Other methods
BS-684-2.42
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1989 EDITION
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CURRENT
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Methods of analysis of fats and fatty oils. Other methods
Keywords
Food testing;Animal fats;Vegetable fats;Glycerol;Animal oils;Fats;Esters (carboxylic);Extraction methods of analysis;Fatty acids;Solvent extraction methods;Oxidation methods;Reproducibility;Volumetric analysis;Testing conditions;Oils;Chemical analysis and testing;Vegetable oils;Determination of content
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-2.42:1989
Revision Level
1989 EDITION
Status
Current
Publication Date
March 31, 1989
Replaces
01-0000000000;BS 684-2-2.42:1986
Page Count
10
ISBN
0580171930
International Equivalent
ISO 7366:1987
Committee Number
AW/307