BS-696-2 › Determination of Fat Content of Milk & Milk Products (Gerber Method), Methods

BS-696-2 - 1989 EDITION - SUPERSEDED -- See the following: BS-ISO-2446
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Determination of Fat Content of Milk & Milk Products (Gerber Method), Methods


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67.100.01 (Milk and milk products in general)

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Document Number

BS 696-2:1989

Revision Level

1989 EDITION

Status

Superseded

Publication Date

July 31, 1989

Page Count

12 pages