BS-7857-3 › Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique
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Count methods (microbiology), Test specimens, Colony counters, Food testing, Specimen preparation, Microbiology, Food technology, Meat products, Food products, Microbiological analysis, Accuracy, Bacteria, Bacteria count methods, Meat
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April 15, 1997