BS-7857-3 Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique

BS-7857-3 - 1997 EDITION - SUPERSEDED
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Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique

Keywords

Count methods (microbiology), Test specimens, Colony counters, Food testing, Specimen preparation, Microbiology, Food technology, Meat products, Food products, Microbiological analysis, Accuracy, Bacteria, Bacteria count methods, Meat

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.120.10 (Meat and meat products)

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Document Number

BS 7857-3:1997

Revision Level

1997 EDITION

Status

Superseded

Publication Date

April 15, 1997

Page Count

14

ISBN

0580272362

Committee Number

AW/9