BS-EN-12041 Food processing machinery. Moulders. Safety and hygiene requirements

BS-EN-12041 - 2014 EDITION - CURRENT
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Food processing machinery. Moulders. Safety and hygiene requirements

Keywords

Food industry;Production processes;Hygiene;Food manufacturing equipment;Electrical testing;Mechanical testing;Food moulds;Installation;Dough;Design;Cleaning;Hazards;Baking (food);Bakery products;Ergonomics;Electrical safety;Kitchen utensils;Equipment safety;Food manufacturing processes;Safety measures;Bakery equipment;Maintenance

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 12041:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Nov. 30, 2014

Replaces

BS EN 12041:2000+A1:2009

Page Count

56

ISBN

9780580764608

International Equivalent

EN 12041:2014

Committee Number

MCE/3/5