BS-EN-12355 › Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

BS-EN-12355 - 2022 EDITION - CURRENT
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Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

Keywords

Food industry;Health and safety requirements;Food manufacturing equipment;Hygiene;Food preparation equipment;Meat;Fish processing;Food manufacturing processes

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 12355:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Sept. 7, 2022

Replaces

BS EN 12355:2003+A1:2010

Page Count

58

ISBN

9780539060560

International Equivalent

EN 12355

Committee Number

MCE/3/5