BS-EN-12396-1 › Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method
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Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method
Keywords
Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Spectrophotometry, Fruits, Vegetables, Cereals, Plant products, Carbon disulphide, Test equipment, Specimen preparation, Testing conditions, Safety measures, Distillation, Precision, Reproducibility, Bibliography
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Document Number
BS EN 12396-1:1999
Revision Level
1999 EDITION
Status
Current
Publication Date
March 15, 1999
Page Count
12
ISBN
0580306909
International Equivalent
EN 12396-1:1998
Committee Number
AW/275