BS-EN-12396-2 › Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues
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Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues
Keywords
Fruits;Carbamates;Cereals;Chemical analysis and testing;Testing conditions;Safety measures;Dithionates;Bibliography;Calibration;Vegetables;Test specimens;Specimen preparation;Test equipment;Food products;Reproducibility;Determination of content;Pesticides;Precision;Food testing;Fungicides;Chromatography;Plant products;Gas chromatography
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Document Number
BS EN 12396-2:1999
Revision Level
1999 EDITION
Status
Current
Publication Date
March 15, 1999
Page Count
10
ISBN
0580306917
International Equivalent
EN 12396-2:1998
Committee Number
AW/275