BS-EN-12853 › Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

BS-EN-12853 - 2001 EDITION - CURRENT


Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Included in this current edition are the following subparts:

 2001 EDITION - July 15, 2001
 2001 EDITION AMENDMENT 1 - June 1, 2010
 2001 EDITION CORRIGENDUM 1 - June 1, 2011

Keywords

Health and safety requirements;Commercial;Hygiene;Risk assessment;Food preparation equipment;Equipment safety;Catering equipment;Occupational safety;Food mixers;Hazards;Manually-operated devices;Verification;Food manufacturing equipment

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$267.50        


Want this as a site license?



Document Number

BS EN 12853:2001+A1:2010

Revision Level

2001 EDITION

Status

Current

Publication Date

June 30, 2011

Page Count

34

ISBN

9780580742255

International Equivalent

EN 12853:2001+A1:2010/AC:2010

Committee Number

MCE/3/5