BS-EN-12855 › Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements

BS-EN-12855 - 2003 EDITION - CURRENT


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Included in this current edition are the following subparts:

 2003 EDITION - Sept. 3, 2003
 2003 EDITION AMENDMENT 1 - July 1, 2010

Keywords

Bowls;Cutting tools;Marking;Equipment safety;Food products;Safety measures;Hygiene;Food manufacturing equipment;Verification;Catering equipment;Food slicers;Rotating electric machines;Instructions for use;Industrial;Hazards

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

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Document Number

BS EN 12855:2003+A1:2010

Revision Level

2003 EDITION

Status

Current

Publication Date

July 31, 2010

Page Count

44

ISBN

9780580629877

International Equivalent

EN 12855:2003+A1:2010

Committee Number

MCE/3/5