BS-EN-13378 › Pasta processing plants. Pasta presses. Safety and hygiene requirements

BS-EN-13378 - 2001/A1 EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Pasta processing plants. Pasta presses. Safety and hygiene requirements

Keywords

Hygiene;Food manufacturing equipment;Instructions for use;Safety measures;Food technology;Hazards;Design;Food manufacturing processes;Presses;Industrial;Equipment safety;Pasta;Catering equipment;Stationary;Health and safety requirements

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$267.50        


Want this as a site license?



Document Number

BS EN 13378:2001:2013

Revision Level

2001/A1 EDITION

Status

Current

Publication Date

April 30, 2013

Page Count

36

ISBN

9780580763601

International Equivalent

EN 13378:2001+A1:2013

Committee Number

MCE/3/5