BS-EN-13379 Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements

BS-EN-13379 - 2001/A1 EDITION - CURRENT
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Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements

Keywords

Food manufacturing equipment, Pasta, Food preparation equipment, Spreaders, Food slicers, Stationary, Conveyors, Safety measures, Hygiene, Cleaning, Hazards, Equipment safety, Electrical safety, Noise (environmental), Design, Instructions for use, Verification

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13379:2001:2013

Revision Level

2001/A1 EDITION

Status

Current

Publication Date

Aug. 15, 2001

Page Count

50

ISBN

9780580763618

International Equivalent

EN 13379:2001

Committee Number

MCE/3/5