BS-EN-13534 › Food processing machinery. Curing injection machines. Safety and hygiene requirements

BS-EN-13534 - 2006 EDITION - CURRENT


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Included in this current edition are the following subparts:

 2006 EDITION - Feb. 28, 2007
 2006 EDITION AMENDMENT 1 - Aug. 1, 2010

Keywords

Cured meats;Hazards;Food preservation;Hygiene;Safety measures;Occupational safety;Verification;Food manufacturing equipment;Cleaning;Curing (food processing);Instructions for use;Equipment safety;Food manufacturing processes

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13534:2006+A1:2010

Revision Level

2006 EDITION

Status

Current

Publication Date

Aug. 31, 2010

Page Count

48

ISBN

9780580629891

International Equivalent

EN 13534:2006+A1:2010

Committee Number

MCE/3/5