BS-EN-13585 › Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up

BS-EN-13585 - 2001 EDITION - CURRENT


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Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up

Keywords

Food products, Determination of content, Liquid chromatography, Mycotoxins, Cereals, Toxins, Maize, Chemical analysis and testing, Food testing, Chromatography

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN 13585:2002

Revision Level

2001 EDITION

Status

Current

Publication Date

March 4, 2002

Page Count

18

ISBN

058039204X

International Equivalent

EN 13585:2001

Committee Number

AW/275