BS-EN-13697 › Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
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Disinfectants,Bacteria,Eumycophyta,Food products,Food manufacturing processes,Domestic facilities,Bacteriocide-activity determination,Count methods (microbiology),Surfaces,Industrial facilities,Bacteria count methods,Antiseptics,Biological analysis and testing,Institutional facilities,Microbiological analysis
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BS EN 13697:2015+A1:2019
Aug. 6, 2019
BS EN 13697:2001