BS-EN-13697 › Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
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Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
Keywords
Eumycophyta;Food manufacturing processes;Antiseptics;Count methods (microbiology);Biological analysis and testing;Surfaces;Disinfectants;Industrial facilities;Bacteriocide-activity determination;Food products;Microbiological analysis;Domestic facilities;Bacteria count methods;Institutional facilities;Bacteria
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Document Number
BS EN 13697:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
Nov. 7, 2023
Replaces
BS EN 13697:2015+A1:2019
Page Count
44
ISBN
9780539226232
International Equivalent
EN 13697
Committee Number
CH/216