BS-EN-13697 Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

BS-EN-13697 - 2015/A1 EDITION - CURRENT
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Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

Keywords

Disinfectants,Bacteria,Eumycophyta,Food products,Food manufacturing processes,Domestic facilities,Bacteriocide-activity determination,Count methods (microbiology),Surfaces,Industrial facilities,Bacteria count methods,Antiseptics,Biological analysis and testing,Institutional facilities,Microbiological analysis

To find similar documents by classification:

11.080.20 (Disinfectants and antiseptics Chemicals for industrial and domestic disinfection purposes, see 71.100.35)

71.100.35 (Chemicals for industrial and domestic disinfection purposes Medical disinfectants and antiseptics, see 11.080.20)

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Document Number

BS EN 13697:2015+A1:2019

Revision Level

2015/A1 EDITION

Status

Current

Publication Date

Aug. 6, 2019

Replaces

BS EN 13697:2001

Page Count

42

ISBN

9780580999925

International Equivalent

EN 13697:2015/A1

Committee Number

CH/216