BS-EN-1377 Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

BS-EN-1377 - 1997 EDITION - CURRENT


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Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

Keywords

Chemical analysis and testing, Food testing, Spectrophotometry, Food products, Test equipment, Food additives, Reproducibility, Sweetening agents, Determination of content

To find similar documents by classification:

67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)

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Document Number

BS EN 1377:1997

Revision Level

1997 EDITION

Status

Current

Publication Date

May 15, 1997

Page Count

12

ISBN

0580271234

Committee Number

AW/275