BS-EN-1377 › Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
BS-EN-1377
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1997 EDITION
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CURRENT
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Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Keywords
Chemical analysis and testing;Food testing;Spectrophotometry;Food products;Test equipment;Food additives;Reproducibility;Sweetening agents;Determination of content
To find similar documents by classification:
67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)
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Document Number
BS EN 1377:1997
Revision Level
1997 EDITION
Status
Current
Publication Date
May 15, 1997
Page Count
12
ISBN
0580271234
Committee Number
AW/275