BS-EN-13870 › Food processing machinery. Portion cutting machines. Safety and hygiene requirements

BS-EN-13870 - 2015/A1 EDITION - CURRENT
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Food processing machinery. Portion cutting machines. Safety and hygiene requirements

Keywords

Food slicers;Hazards;Hygiene;Safety measures;Butchery;Kitchen utensils;Catering equipment;Equipment safety;Food manufacturing equipment;Health and safety requirements;Verification;Cutting tools

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13870:2015+A1:2021

Revision Level

2015/A1 EDITION

Status

Current

Publication Date

Nov. 29, 2021

Replaces

BS EN 13870:2005+A1:2010

Page Count

54

ISBN

9780580981494

International Equivalent

EN 13870:2015/A1

Committee Number

MCE/3/5