BS-EN-13870 › Food processing machinery. Portion cutting machines. Safety and hygiene requirements
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Food manufacturing equipment, Catering equipment, Cutting tools, Food slicers, Hygiene, Kitchen utensils, Equipment safety, Hazards, Safety measures, Health and safety requirements, Verification, Butchery
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BS EN 13870:2015
Sept. 30, 2015
BS EN 13870:2005+A1:2010