BS-EN-13870 Food processing machinery. Portion cutting machines. Safety and hygiene requirements

BS-EN-13870 - 2015 EDITION - CURRENT
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Food processing machinery. Portion cutting machines. Safety and hygiene requirements

Keywords

Food manufacturing equipment, Catering equipment, Cutting tools, Food slicers, Hygiene, Kitchen utensils, Equipment safety, Hazards, Safety measures, Health and safety requirements, Verification, Butchery

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13870:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Sept. 30, 2015

Replaces

BS EN 13870:2005+A1:2010

Page Count

50

ISBN

9780580845871

International Equivalent

EN 13870:2015

Committee Number

MCE/3/5