BS-EN-13870-TC › Tracked Changes. Food processing machinery. Portion cutting machines. Safety and hygiene requirements

BS-EN-13870-TC - 2015 EDITION - CURRENT


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Tracked Changes. Food processing machinery. Portion cutting machines. Safety and hygiene requirements

Keywords

Food slicers;Hazards;Hygiene;Safety measures;Butchery;Kitchen utensils;Catering equipment;Equipment safety;Food manufacturing equipment;Health and safety requirements;Verification;Cutting tools

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13870:2015 - TC

Revision Level

2015 EDITION

Status

Current

Publication Date

Feb. 26, 2020

ISBN

9780539112634

Committee Number

MCE/3/5