BS-EN-13871 › Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements

BS-EN-13871 - 2014 EDITION - CURRENT
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Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements

Keywords

Catering equipment;Occupational safety;Equipment safety;Safety measures;Food slicers;Butchery;Food manufacturing equipment;Verification;Hygiene;Kitchen utensils;Hazards;Meat;Cutting tools

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13871:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Nov. 30, 2014

Replaces

BS EN 13871:2005+A1:2010

Page Count

54

ISBN

9780580785184

International Equivalent

EN 13871:2014

Committee Number

MCE/3/5