BS-EN-13886 › Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
BS-EN-13886
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2005 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2005 EDITION - March 31, 2005
2005 EDITION AMENDMENT 1 - May 1, 2010
2005 EDITION AMENDMENT 1 - May 1, 2010
Keywords
Food mixers;Verification;Kettles;Food manufacturing equipment;Hygiene;Mixers;Safety measures;Hazards;Cleaning;Equipment safety;Catering equipment
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Document Number
BS EN 13886:2005+A1:2010
Revision Level
2005 EDITION
Status
Current
Publication Date
May 31, 2010
Page Count
50
ISBN
9780580630026
International Equivalent
EN 13886:2005+A1:2010
Committee Number
MCE/3/5