BS-EN-13886 Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements

BS-EN-13886 - 2005 EDITION - CURRENT


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 2005 EDITION - March 31, 2005
 2005 EDITION AMENDMENT 1 - May 1, 2010

Keywords

Food mixers;Verification;Kettles;Food manufacturing equipment;Hygiene;Mixers;Safety measures;Hazards;Cleaning;Equipment safety;Catering equipment

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13886:2005+A1:2010

Revision Level

2005 EDITION

Status

Current

Publication Date

May 31, 2010

Page Count

50

ISBN

9780580630026

International Equivalent

EN 13886:2005+A1:2010

Committee Number

MCE/3/5