BS-EN-14123 › Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
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Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Keywords
Figs;Liquid chromatography;Hazel-nuts;Immunoassay;Determination of content;Spices;Aflatoxin;Paprika;Peanuts;Pistachio nuts;Affinity chromatography;Food products;Food testing;Nuts (food)
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Document Number
BS EN 14123:2007
Revision Level
2007 EDITION
Status
Current
Publication Date
Jan. 31, 2008
Replaces
BS EN 14123:2003
Page Count
32
ISBN
9780580585142
International Equivalent
EN 14123:2007
Committee Number
AW/275