BS-EN-14123 Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

BS-EN-14123 - 2007 EDITION - CURRENT
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Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Keywords

Figs;Liquid chromatography;Hazel-nuts;Immunoassay;Determination of content;Spices;Aflatoxin;Paprika;Peanuts;Pistachio nuts;Affinity chromatography;Food products;Food testing;Nuts (food)

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN 14123:2007

Revision Level

2007 EDITION

Status

Current

Publication Date

Jan. 31, 2008

Replaces

BS EN 14123:2003

Page Count

32

ISBN

9780580585142

International Equivalent

EN 14123:2007

Committee Number

AW/275