BS-EN-14132 › Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
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Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
Keywords
Cereals;Barley;Immunoassay;Toxins;Affinity chromatography;Determination of content;Ochratoxin A;Chemical analysis and testing;Food testing;Cereal food products;Liquid chromatography;Coffee;Food products
To find similar documents by classification:
67.140.20 (Coffee and coffee substitutes)
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Document Number
BS EN 14132:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
June 30, 2009
Replaces
BS EN 14132:2003
Page Count
18
ISBN
9780580642395
International Equivalent
EN 14132:2009
Committee Number
AW/275