BS-EN-14333-2 › Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with gel permeation chromatography clean up

BS-EN-14333-2 - 2004 EDITION - CURRENT


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Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with gel permeation chromatography clean up

Keywords

Food products, Food technology, Fungicides, Agricultural chemicals, Aromatic compounds, Cyclic compounds, Determination of content, Chemical analysis and testing, Food testing, Liquid chromatography, Chromatography, Fruits, Vegetables, Food crops, Processed foods, Test equipment, Mathematical calculations

To find similar documents by classification:

67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

BS EN 14333-2:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Oct. 15, 2004

Page Count

18

ISBN

0580446069

International Equivalent

EN 14333-2:2004

Committee Number

AW/275