BS-EN-14524 › Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
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Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Keywords
Chemical analysis and testing;Fish (meat);Mussels;Toxins;Shellfish;Food products;Food testing;Liquid chromatography;Determination of content
To find similar documents by classification:
67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)
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Document Number
BS EN 14524:2004
Revision Level
2004 EDITION
Status
Superseded
Publication Date
Aug. 18, 2004
Page Count
18
ISBN
0580443108
International Equivalent
EN 14524:2004
Committee Number
AW/275