BS-EN-14655 Food processing machinery. Baguette slicers. Safety and hygiene requirements

BS-EN-14655 - 2005 EDITION - CURRENT


Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Included in this current edition are the following subparts:

 2005 EDITION - April 30, 2007
 2005 EDITION AMENDMENT 1 - May 1, 2010

Keywords

Hygiene;Verification;Food preparation equipment;Manually-operated devices;Food slicers;Catering equipment;Safety measures;Equipment safety;Bread;Instructions for use;Occupational safety;Safety devices;Hazards

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

 

Customers who bought this document also bought:

IPC-A-610
Acceptability of Electronic Assemblies (Hardcopy format)

IPC-A-600
Acceptability of Printed Boards

IPC-2221
Generic Standard on Printed Board Design

ORDER

Price:

$267.50        


Want this as a site license?



Document Number

BS EN 14655:2005+A1:2010

Revision Level

2005 EDITION

Status

Current

Publication Date

May 31, 2010

Page Count

44

ISBN

9780580637926

International Equivalent

EN 14655:2005+A1:2010

Committee Number

MCE/3/5