BS-EN-14655 › Food processing machinery. Baguette slicers. Safety and hygiene requirements
BS-EN-14655
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2005 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2005 EDITION - April 30, 2007
2005 EDITION AMENDMENT 1 - May 1, 2010
2005 EDITION AMENDMENT 1 - May 1, 2010
Keywords
Hygiene;Verification;Food preparation equipment;Manually-operated devices;Food slicers;Catering equipment;Safety measures;Equipment safety;Bread;Instructions for use;Occupational safety;Safety devices;Hazards
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Document Number
BS EN 14655:2005+A1:2010
Revision Level
2005 EDITION
Status
Current
Publication Date
May 31, 2010
Page Count
44
ISBN
9780580637926
International Equivalent
EN 14655:2005+A1:2010
Committee Number
MCE/3/5