BS-EN-15054 Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method

BS-EN-15054 - 2006 EDITION - CURRENT


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Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method

Keywords

Food products;Chemical analysis and testing;Food testing;Determination of content;Cereal products;Growth regulators;Fruits;Agricultural chemicals;Vegetables;Liquid chromatography;Mass spectrometry

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

BS EN 15054:2006

Revision Level

2006 EDITION

Status

Current

Publication Date

June 30, 2006

Page Count

22

ISBN

0580486176

International Equivalent

EN 15054:2006

Committee Number

AW/275