BS-EN-15111 › Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

BS-EN-15111 - 2007 EDITION - CURRENT


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Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Keywords

Dietetic foods;Chemical analysis and testing;Iodine;Trace element analysis;Food testing;Mass spectrometry;Food products;Extraction methods of analysis;Determination of content

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN 15111:2007

Revision Level

2007 EDITION

Status

Current

Publication Date

April 30, 2007

Replaces

DD CEN/TS 15111:2005

Page Count

16

ISBN

9780580504853

International Equivalent

EN 15111:2007

Committee Number

AW/275