BS-EN-16204 Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

BS-EN-16204 - 2012 EDITION - CURRENT


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Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

Keywords

Food products;Quantitative analysis;Mussels;Toxins;Liquid chromatography;Food testing;Fish (meat);Chemical analysis and testing;Shellfish;Determination of content

To find similar documents by classification:

67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)

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Document Number

BS EN 16204:2012

Revision Level

2012 EDITION

Status

Current

Publication Date

May 31, 2012

Page Count

44

ISBN

9780580728631

International Equivalent

EN 16204:2012

Committee Number

AW/275