BS-EN-16282-3 › Equipment for commercial kitchens. Components for ventilation in commercial kitchens
Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
Equipment for commercial kitchens. Components for ventilation in commercial kitchens
Keywords
Commercial;Ventilation equipment;Household equipment;Rated current;Protected electrical equipment;Catering equipment;Extract ventilation;Electrical safety;Electrical household appliances;Electrically-operated devices
To find similar documents by classification:
97.040.99 (Other kitchen equipment)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
BS EN 16282-3:2016+A1:2021
Revision Level
2016/A1 EDITION
Status
Current
Publication Date
May 28, 2021
Page Count
22
ISBN
9780539175271
International Equivalent
EN 16282-3:2016+A1:2021
Committee Number
RHE/2