BS-EN-1650 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

BS-EN-1650 - 2019 EDITION - CURRENT
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Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Keywords

Disinfectants;Filtration;Environmental cleanliness;Fungicides;Suspensions (chemical);Microbiological-resistance tests;Antiseptics;Environmental health;Microbiological analysis;Antifungal reagents;Health and safety requirements;Disinfectant tests;Hygiene;Quantitative analysis;Cleaning materials;Mathematical calculations;Food control;Dispersions (chemical)

To find similar documents by classification:

71.100.35 (Chemicals for industrial and domestic disinfection purposes Medical disinfectants and antiseptics, see 11.080.20)

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Document Number

BS EN 1650:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

Aug. 14, 2019

Replaces

BS EN 1650:2008+A1:2013

Page Count

50

ISBN

9780580999093

International Equivalent

EN 1650

Committee Number

CH/216