BS-EN-1650 › Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
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Disinfectants,Filtration,Environmental cleanliness,Fungicides,Suspensions (chemical),Microbiological-resistance tests,Antiseptics,Environmental health,Microbiological analysis,Antifungal reagents,Health and safety requirements,Disinfectant tests,Hygiene,Quantitative analysis,Cleaning materials,Mathematical calculations,Food control,Dispersions (chemical)
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BS EN 1650:2019
Aug. 14, 2019
BS EN 1650:2008+A1:2013