BS-EN-16616 › Chemical disinfectants and antiseptics. Chemical-thermal textile disinfection. Test method and requirements (phase 2, step 2)
The following bibliographic material is provided to assist you with your purchasing decision:
Food technology;Test equipment;Suspensions (chemical);Domestic;Bacteriocides;Bacteriocide-activity determination;Microbiological-resistance tests;Microbiological analysis;Disinfectant tests;Disinfectants;Reports;Industrial;Antiseptics;Testing conditions;Institutional facilities;Filtration
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
BS EN 16616:2015
Aug. 31, 2015