BS-EN-16616 › Chemical disinfectants and antiseptics. Chemical-thermal textile disinfection. Test method and requirements (phase 2, step 2)
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Chemical disinfectants and antiseptics. Chemical-thermal textile disinfection. Test method and requirements (phase 2, step 2)
Keywords
Food technology;Test equipment;Suspensions (chemical);Domestic;Bacteriocides;Bacteriocide-activity determination;Microbiological-resistance tests;Microbiological analysis;Disinfectant tests;Disinfectants;Reports;Industrial;Antiseptics;Testing conditions;Institutional facilities;Filtration
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Document Number
BS EN 16616:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
Oct. 31, 2022
Replaces
BS EN 16616:2015
Page Count
52
ISBN
9780539154979
International Equivalent
EN 16616
Committee Number
CH/216