BS-EN-16618 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

BS-EN-16618 - 2015 EDITION - CURRENT


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Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Keywords

Mass spectrometry;Agricultural products;Liquid chromatography;Determination of content;Food testing;Chemical analysis and testing;Food products

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

67.140.20 (Coffee and coffee substitutes)

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Document Number

BS EN 16618:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

April 30, 2015

Page Count

28

ISBN

9780580808555

International Equivalent

EN 16618:2015

Committee Number

AW/275