BS-EN-16618 › Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
BS-EN-16618
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2015 EDITION
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CURRENT
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Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Keywords
Mass spectrometry;Agricultural products;Liquid chromatography;Determination of content;Food testing;Chemical analysis and testing;Food products
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
67.140.20 (Coffee and coffee substitutes)
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Document Number
BS EN 16618:2015
Revision Level
2015 EDITION
Status
Current
Publication Date
April 30, 2015
Page Count
28
ISBN
9780580808555
International Equivalent
EN 16618:2015
Committee Number
AW/275