BS-EN-1672-2 Food processing machinery. Basic concepts

BS-EN-1672-2 - 2020 EDITION - CURRENT
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Food processing machinery. Basic concepts

Keywords

Food processing equipment;Hygiene;Sterilization (hygiene);Safety of machinery;Food processes

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 1672-2:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Jan. 11, 2021

Replaces

BS EN 1672-2:2005+A1:2009

Page Count

72

ISBN

9780539041217

International Equivalent

EN 1672-2

Committee Number

MCE/3/5