BS-EN-1674 › Food processing machinery. Dough sheeters. Safety and hygiene requirements
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Food manufacturing equipment, Rollers, Brakes, Dough, Pastry products, Bakery products, Bakery equipment, Catering equipment, Rolling pins, Food manufacturing processes, Equipment safety, Occupational safety, Hazards, Safety measures, Hygiene, Verification, Instructions for use
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BS EN 1674:2015
Sept. 30, 2015
BS EN 1674:2000+A1:2009