BS-EN-1674 Food processing machinery. Dough sheeters. Safety and hygiene requirements

BS-EN-1674 - 2015 EDITION - CURRENT
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Food processing machinery. Dough sheeters. Safety and hygiene requirements

Keywords

Food manufacturing equipment, Rollers, Brakes, Dough, Pastry products, Bakery products, Bakery equipment, Catering equipment, Rolling pins, Food manufacturing processes, Equipment safety, Occupational safety, Hazards, Safety measures, Hygiene, Verification, Instructions for use

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 1674:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Sept. 30, 2015

Replaces

BS EN 1674:2000+A1:2009

Page Count

46

ISBN

9780580788864

International Equivalent

EN 1674:2015

Committee Number

MCE/3/5