BS-EN-16852 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

BS-EN-16852 - 2017 EDITION - CURRENT


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Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

Keywords

Spirit levels;Drinks;Food manufacturing processes;Food processes

To find similar documents by classification:

67.160.10 (Alcoholic beverages Including beer, wine, spirits, etc.)

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Document Number

BS EN 16852:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Aug. 4, 2017

Page Count

20

ISBN

9780580808593

International Equivalent

EN 16852:2017

Committee Number

AW/275