BS-EN-16858 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

BS-EN-16858 - 2017 EDITION - CURRENT


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Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Keywords

Mass spectrometry;Liquid chromatography;Cyanuric acid;Melamine resins;Determination of content

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN 16858:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

June 21, 2017

Page Count

30

ISBN

9780580808616

International Equivalent

EN 16858:2017

Committee Number

AW/275