BS-EN-16858 › Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS-EN-16858
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2017 EDITION
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CURRENT
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Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Keywords
Mass spectrometry;Liquid chromatography;Cyanuric acid;Melamine resins;Determination of content
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Document Number
BS EN 16858:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
June 21, 2017
Page Count
30
ISBN
9780580808616
International Equivalent
EN 16858:2017
Committee Number
AW/275