BS-EN-17203 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

BS-EN-17203 - 2021 EDITION - CURRENT
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Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

Keywords

Calibration;Contaminants;Food;Chromatographic analysis;Pesticide residues

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN 17203:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

May 12, 2021

Replaces

BS EN 17203:2018

Page Count

26

ISBN

9780539057058

International Equivalent

EN 17203

Committee Number

AW/275