BS-EN-17203 › Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
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Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
Keywords
Calibration;Contaminants;Food;Chromatographic analysis;Pesticide residues
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Document Number
BS EN 17203:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
May 12, 2021
Replaces
BS EN 17203:2018
Page Count
26
ISBN
9780539057058
International Equivalent
EN 17203
Committee Number
AW/275