BS-EN-17251 › Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
BS-EN-17251
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2020 EDITION
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CURRENT
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Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Keywords
Nitrates;Meat products;Food testing;Spectroscopy;Reduction methods;Nitrites;Determination of content;Biochemical methods of analysis;Chemical analysis and testing;Meat;Food products
To find similar documents by classification:
67.120.10 (Meat and meat products)
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Document Number
BS EN 17251:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Jan. 24, 2020
Page Count
22
ISBN
9780580996429
International Equivalent
EN 17251
Committee Number
AW/275