BS-EN-17644 › Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations

BS-EN-17644 - 2022 EDITION - CURRENT


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Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations

Keywords

Food;Liquid-solid chromatography;Spectrometry;Biochemicals;Proteins;Food control

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN 17644:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

July 13, 2022

Page Count

22

ISBN

9780539162950

International Equivalent

EN 17644

Committee Number

AW/275