BS-EN-17958 Food authenticity. Determination of the 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

BS-EN-17958 - 2024 EDITION - CURRENT


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Food authenticity. Determination of the 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

Keywords

Food;Food control;Food technology;Chemical analysis and testing;Determination of content;Fructose;Glucose;Saccharides;Liquid chromatography

To find similar documents by classification:

67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)

67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

BS EN 17958:2024

Revision Level

2024 EDITION

Status

Current

Publication Date

Nov. 29, 2024

Page Count

20

ISBN

9780539227000

International Equivalent

EN 17958:2023

Committee Number

AW/34/46