BS-EN-17958 › Food authenticity. Determination of the 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS-EN-17958
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2024 EDITION
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CURRENT
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Food authenticity. Determination of the 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Keywords
Food;Food control;Food technology;Chemical analysis and testing;Determination of content;Fructose;Glucose;Saccharides;Liquid chromatography
To find similar documents by classification:
67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)
67.180.20 (Starch and derived products Including glucose syrups, etc.)
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Document Number
BS EN 17958:2024
Revision Level
2024 EDITION
Status
Current
Publication Date
Nov. 29, 2024
Page Count
20
ISBN
9780539227000
International Equivalent
EN 17958:2023
Committee Number
AW/34/46