BS-EN-203-2-3 Gas heated catering equipment

BS-EN-203-2-3 - 2014 EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Gas heated catering equipment

Keywords

Performance;Catering equipment;Gas-powered devices;Efficiency;Cooking appliances;Test methods;Cooking vessels;Safety measures;Energy consumption;Boiling pans

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$236.60        


Want this as a site license?



Document Number

BS EN 203-2-3:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Jan. 31, 2015

Replaces

BS EN 203-2-3:2005

Page Count

30

ISBN

9780580822131

International Equivalent

EN 203-2-3:2014

Committee Number

GSE/19