BS-EN-203-3 › Gas heated catering equipment

BS-EN-203-3 - 2009 EDITION - CURRENT


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Gas heated catering equipment

Keywords

Cleaning;Hygiene;Cooking vessels;Cooking appliances;Materials in contact with food;Contamination;Cookers;Gas-powered devices;Commercial;Catering equipment;Surfaces

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 203-3:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

June 30, 2009

Page Count

14

ISBN

9780580595295

International Equivalent

EN 203-3:2009

Committee Number

GSE/19