BS-EN-453 Food processing machinery. Dough mixers. Safety and hygiene requirements

BS-EN-453 - 2014 EDITION - CURRENT
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Food processing machinery. Dough mixers. Safety and hygiene requirements

Keywords

Hygiene;Bakery equipment;Food mixers;Equipment safety;Dimensions;Volume;Food manufacturing processes;Dough;Safety measures;Verification;Food manufacturing equipment;Bakery products;Design;Catering equipment;Instructions for use;Hazards

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 453:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Nov. 30, 2014

Replaces

BS EN 453:2000+A1:2009

Page Count

50

ISBN

9780580764585

International Equivalent

EN 453:2014

Committee Number

MCE/3/5