BS-EN-453 › Food processing machinery. Dough mixers. Safety and hygiene requirements
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Food processing machinery. Dough mixers. Safety and hygiene requirements
Keywords
Hygiene;Bakery equipment;Food mixers;Equipment safety;Dimensions;Volume;Food manufacturing processes;Dough;Safety measures;Verification;Food manufacturing equipment;Bakery products;Design;Catering equipment;Instructions for use;Hazards
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Document Number
BS EN 453:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
Nov. 30, 2014
Replaces
BS EN 453:2000+A1:2009
Page Count
50
ISBN
9780580764585
International Equivalent
EN 453:2014
Committee Number
MCE/3/5