BS-EN-4855-01 › Aerospace series. ECO efficiency of catering equipment

BS-EN-4855-01 - 2020 EDITION - CURRENT


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Aerospace series. ECO efficiency of catering equipment

Keywords

Catering equipment;Aircraft;Freezing (refrigeration);Frozen food storage cabinets;Freezing;Forced convection ovens;Industrial ovens;Ovens (industrial);Ovens (cooking appliances);Steaming (cooking);Coffee makers;Hot-water heaters;Water heaters;Storage water heaters

To find similar documents by classification:

49.020 (Aircraft and space vehicles in general Including aircraft performance, flight dynamics, etc. Air transport, see 03.220.50)

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

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Document Number

BS EN 4855-01:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Feb. 24, 2020

Page Count

16

ISBN

9780539023695

International Equivalent

EN 4855-1

Committee Number

ACE/1