BS-EN-60350-1 › Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance
Show Complete Document History
The following bibliographic material is provided to assist you with your purchasing decision:
Electrical household appliances, Ovens (cooking appliances), Electrical equipment, Electricity consumption, Dimensional measurement, Energy consumption, Hobs, Performance testing, Degree of cooking, Dimensions, Electrically-operated devices, Cooker rings, Cleaning, Labels, Temperature control, Cookers, Heating, Temperature controllers, Household equipment, Cooking appliances, Grills (cooking), Colour
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in Paper format.
BS EN 60350-1:2016
Dec. 31, 2016
BS EN 60350-1:2013+A11:2014
EN 60318-1 (IEC 60318-1:2009) EN 60350-1 (IEC 60350-1:2016) IEC 60318-1:2009 IEC 60350-1:2016 IEC 60350-1:2016