BS-EN-60350-1 Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance

BS-EN-60350-1 - 2016 EDITION - CURRENT
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Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance

Keywords

Electrical household appliances, Ovens (cooking appliances), Electrical equipment, Electricity consumption, Dimensional measurement, Energy consumption, Hobs, Performance testing, Degree of cooking, Dimensions, Electrically-operated devices, Cooker rings, Cleaning, Labels, Temperature control, Cookers, Heating, Temperature controllers, Household equipment, Cooking appliances, Grills (cooking), Colour

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS EN 60350-1:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

Dec. 31, 2016

Replaces

BS EN 60350-1:2013+A11:2014

Page Count

80

ISBN

9780580873614

International Equivalent

EN 60318-1 (IEC 60318-1:2009) EN 60350-1 (IEC 60350-1:2016) IEC 60318-1:2009 IEC 60350-1:2016 IEC 60350-1:2016

Committee Number

CPL/59