BS-EN-60350-1 Household electric cooking appliances. Ranges, ovens, steam ovens and grills. Methods for measuring performance

BS-EN-60350-1 - 2016 EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Included in this current edition are the following subparts:

 2016 EDITION - Dec. 31, 2016
 2016 EDITION CORRIGENDUM 1 - Jan. 1, 2018

Keywords

Colour, Electrical household appliances, Electricity consumption, Dimensions, Grills (cooking), Dimensional measurement, Temperature control, Performance testing, Labels, Heating, Cleaning, Energy consumption, Temperature controllers, Degree of cooking, Cookers, Ovens (cooking appliances), Cooking appliances, Electrically-operated devices, Cooker rings, Household equipment, Electrical equipment, Hobs

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

This document comes with our free Notification Service, good for the life of the document.

This document is available in Paper format.

ORDER

Price:

$305.00




Document Number

BS EN 60350-1:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

Dec. 31, 2016

Replaces

BS EN 60350-1:2013+A11:2014

ISBN

9780580990656

International Equivalent

EN 60350-1 (IEC 60350-1:2016) IEC 60350-1:2016

Committee Number

CPL/59