BS-EN-ISO-11085 › Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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Food products, Extraction methods of analysis, Chemical analysis and testing, Animal feed, Fat content determination, Determination of content, Cereals, Fat extraction methods, Cereal products, Cereal food products
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BS EN ISO 11085:2015
Sept. 30, 2015
BS EN ISO 11085:2010
EN ISO 11085 (ISO 11085:2015) ISO 11085:2015