BS-EN-ISO-11085 › Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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Food products;Extraction methods of analysis;Chemical analysis and testing;Animal feed;Fat content determination;Determination of content;Cereals;Fat extraction methods;Cereal products;Cereal food products
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BS EN ISO 11085:2015
Sept. 30, 2015
BS EN ISO 11085:2010
EN ISO 11085:2015;ISO 11085:2015