BS-EN-ISO-11085 › Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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Cereals, Cereal products, Cereal food products, Animal feed, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Extraction methods of analysis, Fat extraction methods
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BS EN ISO 11085:2015
Sept. 30, 2015
BS EN ISO 11085:2010
EN ISO 11085:2015 ISO 11085:2015